Workshop allocation results
This section presents the prioritized indicators to monitor each of the transformation pathways outlined in the Food Systems and Climate Framework for Public Policies.
Navigate through the interactive carousels below to view which indicators were allocated to each pathway in each of the two axes.
Axis I — Multilevel Democratic Governance
Axis II — Transition to Healthy and Sustainable Food Systems
Unallocated Indicators
This section presents the indicators that were mapped but were not allocated to any specific transformation pathway during the workshop.
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Showing 83 of 83 unallocated indicators
Adult diabetes prevalence (%)
Diets, Nutrition and Health
Adult obesity (%)
Diets, Nutrition and Health
Adult overweight (%)
Diets, Nutrition and Health
Adult raised blood pressure (%)
Diets, Nutrition and Health
Adults: Zero fruit or vegetable consumption (%)
Diets, Nutrition and Health
Agri-food systems greenhouse gas emissions (kT CO2eq)
Environment, Natural Resources and Production
Agri-food systems greenhouse gas emissions per person (kg CO2eq/person)
Environment, Natural Resources and Production
Agricultural land as percentage of country land area (%)
Environment, Natural Resources and Production
Agriculture, forestry, and fishing value added per worker (constant 2015 USD/capita)
Livelihoods, Poverty and Equity
All-5: Consumption of all five food groups (%)
Diets, Nutrition and Health
Annual growth in gross national income per capita
Livelihoods, Poverty and Equity
Balance of nitrogen use in agriculture
Environment, Natural Resources and Production
Beef yield (kg/animal)
Environment, Natural Resources and Production
CadInSAN: Municipal Severe Food Insecurity Risk Indicator (%)
Resilience
Cereals yield (tonnes/ha)
Environment, Natural Resources and Production
Children (6-23 months): Zero fruit or vegetable consumption (%)
Diets, Nutrition and Health
Consumption of deep-fried foods
Diets, Nutrition and Health
Consumption of nuts or seeds
Diets, Nutrition and Health
Consumption of salty snacks, instant noodles, or fast food.
Diets, Nutrition and Health
Consumption of sweet foods
Diets, Nutrition and Health
Cow's milk yield (100g/animal)
Environment, Natural Resources and Production
Disability-adjusted life years attributed to nutritional deficiencies (DALYs/100,000)
Diets, Nutrition and Health
Double burden of malnutrition
Diets, Nutrition and Health
Estimated pesticide intake (g/day)
Diets, Nutrition and Health
Fertilizer consumption
Environment, Natural Resources and Production
Foodborne disease burden estimates (DALYs/100,000)
Diets, Nutrition and Health
Fruit yield (tonnes/ha)
Environment, Natural Resources and Production
Functional integrity: proportion of agricultural establishments with at least 10% of their territory occupied by preserved native vegetation (%)
Environment, Natural Resources and Production
Gini index for land distribution in agriculture
Livelihoods, Poverty and Equity
Global dietary recommendations score
Diets, Nutrition and Health
Greenhouse gas emissions from agriculture (kT CO2eq)
Environment, Natural Resources and Production
Greenhouse gas emissions intensity for beef (kg CO2eq/kg product)
Environment, Natural Resources and Production
Greenhouse gas emissions intensity for cereals (excluding rice) (kg CO2eq/kg product)
Environment, Natural Resources and Production
Greenhouse gas emissions intensity for cow's milk (kg CO2eq/kg product)
Environment, Natural Resources and Production
Greenhouse gas emissions intensity for rice
Environment, Natural Resources and Production
Growth in number of grocery retailers that predominantly offer in natura foods, 5 year (%)
Diets, Nutrition and Health
Infants (6-8 months): Introduction of solid, semi-solid, or soft foods (%)
Diets, Nutrition and Health
MDD-W: Minimum dietary diversity for women (%)
Diets, Nutrition and Health
Mobile cellular subscriptions (Number per 100 people)
Livelihoods, Poverty and Equity
Motorization rate (vehicles per 1,000 population)
Livelihoods, Poverty and Equity
NCD-Protect
Diets, Nutrition and Health
NCD-Risk
Diets, Nutrition and Health
Nitrogen use in agriculture
Environment, Natural Resources and Production
Noncommunicable disease mortality rate (Deaths/100,000)
Diets, Nutrition and Health
Number of modern supermarket retailers per 10,000 inhabitants.
Diets, Nutrition and Health
Number of people who cannot afford healthy food.
Environment, Natural Resources and Production
Nutrient Rich Diet 9.3 (nutritional adequacy) (score)
Diets, Nutrition and Health
Overweight and obesity in children under 5 years (%)
Diets, Nutrition and Health
Percent of farmers participating in community supported agriculture operations (%)
Resilience
Percent of farms with access to electrivity (%)
Livelihoods, Poverty and Equity
Percent of household consumption spent on fruit and vegetables (all households) (%)
Livelihoods, Poverty and Equity
Percent of household consumption spent on fruit and vegetables (households living on less than $2.97 per person per day) (%)
Livelihoods, Poverty and Equity
Percent of household consumption spent on meat and fish (all households) (%)
Livelihoods, Poverty and Equity
Percent of household consumption spent on meat and fish (households living on less than $2.97 per person per day) (%)
Livelihoods, Poverty and Equity
Percent of noncommunicable disease deaths that are premature (%)
Diets, Nutrition and Health
Percent of the rural population with access to electricity (%)
Livelihoods, Poverty and Equity
Percent of the urban population living in cities signed onto the Milan Urban Food Policy Pact (%)
Governance
Percentage of fish stocks with known status (%)
Environment, Natural Resources and Production
Percentage of fisheries fully covered by landing monitoring (%)
Environment, Natural Resources and Production
Percentage of fisheries with a set of management measures to control fishing effort or catch limits (%)
Environment, Natural Resources and Production
Percentage of individuals aged 10 and older who own a mobile phone for personal use (%)
Livelihoods, Poverty and Equity
Percentage of the rural population with an account at a financial institution.
Livelihoods, Poverty and Equity
Proportion of native vegetation in agricultural establishments
Environment, Natural Resources and Production
Proportion of women who manage agricultural establishments
Livelihoods, Poverty and Equity
Ratio between self-declared white and non-white individuals among owners or rights-bearers of agricultural land
Livelihoods, Poverty and Equity
Ratio of total damages from all disasters to GDP (% GDP)
Resilience
Richness of cultivated species
Environment, Natural Resources and Production
Road density with regular-to-good quality score (roadLength (Km) / landArea (Km²)* 100)
Livelihoods, Poverty and Equity
Root and tuber productivity
Environment, Natural Resources and Production
Share of agriculture in GDP (%)
Livelihoods, Poverty and Equity
Share of employment in agriculture (%)
Livelihoods, Poverty and Equity
Share of women among owners or rights-bearers of agricultural land (%)
Livelihoods, Poverty and Equity
Soil organic content (tonnes/ha)
Environment, Natural Resources and Production
Stunting in children under 5 years (%)
Diets, Nutrition and Health
Teenagers: Average weekly frequency of fast-food consumption
Diets, Nutrition and Health
Total greenhouse gas emissions excluding land-use change and forestry (ktCO₂eq)
Environment, Natural Resources and Production
Total greenhouse gas emissions including land-use change and forestry (ktCO₂eq)
Environment, Natural Resources and Production
Trade as proportion of GDP
Environment, Natural Resources and Production
Underemployment rate (%)
Livelihoods, Poverty and Equity
Use of phosphorus in agriculture
Environment, Natural Resources and Production
Vegetable yield (tonnes/ha)
Environment, Natural Resources and Production
Wasting in children under 5 years (%)
Diets, Nutrition and Health
Whole grain consumption
Diets, Nutrition and Health
