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Percent of the population using safely managed drinking water services (%)

Level StateYearly

Definition​

Percentage of the population that obtains drinking water from an improved water source, defined as one located on premises, available when needed, and free from fecal and chemical contamination.

Interpretation​

Access to clean water is essential for food and nutrition security, to avoid foodborne and waterborne illness.

Data source​

Brazilian Institute of Geography and Statistics (IBGE) - National Household Sample Survey (PNAD): Table 9787 – Sustainable Developmental Goals – indicator 6.1.1: https://sidra.ibge.gov.br/tabela/9787 (accessed on 10/15/2025)

LevelPeriodicity
StateYearly
CONSEA
Cornell CALS
Domingos
ENAP
FAO
FSCI
GAIN
German Cooperation
GIZ
INCT Combate à Fome
IPEA
Johns Hopkins
NEPA
Sustenarea
MDS