Employability in food production
Level StateAnnual
Definition
Percentage of workers in the agricultural, livestock, fishing, and forestry sectors among individuals employed across all sectors.
Interpretation
Higher values for this indicator point to a higher level of employment in food production and, consequently, to greater sustainability of the economic aspect of the food system.
Data source
Brazilian Institute of Geography and Statistics (IBGE) - PNADc - National Household Sample Survey, annual dataset: https://www.ibge.gov.br/estatisticas/sociais/trabalho/9171-pesquisa-nacional-por-amostra-de-domicilios-continua-mensal.html
| Level | Periodicity |
|---|---|
| State | Annual |
