Whole grain consumption
Definition
Proportion of the population aged 15 or older who consumed whole grains the previous day. The food consumption data from the 2017–2018 POF (Brazilian Household Budget Survey) provide information for individuals aged 10 or older, allowing for the estimation of indicators for the total population and its stratification by age groups, such as adolescents, adults, and the elderly.
Interpretation
Whole grains are a fundamental component of the WHO's recommendations for a healthy diet. They are a good source of fiber and micronutrients, and their consumption has been associated with a reduced risk of chronic non-communicable diseases.
Data source
Brazilian Institute of Geography and Statistics - Family Budget Survey: https://www.ibge.gov.br/estatisticas/sociais/saude/24786-pof-2017-2018.html
| Level | Periodicity |
|---|---|
| State | 10 years |