Consumption of unprocessed red meat
Definition
Proportion of the population aged 15 or older who consumed unprocessed red meat the previous day. The food consumption data from the 2017–2018 POF (Brazilian Household Budget Survey) provide information for individuals aged 10 or older, allowing for the estimation of indicators for the total population and its stratification by age groups, such as adolescents, adults, and the elderly.
Interpretation
Unprocessed red meat is a source of protein, vitamins, and minerals, but it can also have a high saturated fat content. Furthermore, its production is associated with a significant environmental footprint, especially in the case of beef. Therefore, excessive consumption should be avoided.
Data source
Brazilian Institute of Geography and Statistics - Family Budget Survey: https://www.ibge.gov.br/estatisticas/sociais/saude/24786-pof-2017-2018.html
| Level | Periodicity |
|---|---|
| State | 10 years |