Consumption of sweet foods
Definition
Proportion of the population aged 15 or older who consumed sweet foods the previous day. The food consumption data from the 2017–2018 POF (Household Budget Survey) provide information for individuals aged 10 or older, allowing for the estimation of indicators for the total population and its stratification by age groups, such as adolescents, adults, and the elderly.
Interpretation
Sweet foods generally contain more calories, higher levels of added sugars, and fewer nutrients, and therefore their consumption should be limited. The WHO recommends that the intake of free sugars represent less than 10% of the total energy value of the diet, with a reduction to less than 5% being desirable for additional health benefits. Excessive consumption can increase the risk of overweight, obesity, and diet-related non-communicable chronic diseases.
Data source
Brazilian Institute of Geography and Statistics - Family Budget Survey: https://www.ibge.gov.br/estatisticas/sociais/saude/24786-pof-2017-2018.html
| Level | Periodicity |
|---|---|
| State | 10 years |