Legume consumption
Definition
Proportion of the population aged 15 or older who consumed legumes the previous day. The food consumption data from the 2017–2018 POF (Household Budget Survey) provide information for individuals aged 10 or older, allowing for the estimation of indicators for the total population and its stratification by age groups, such as adolescents, adults, and the elderly.
Interpretation
Legumes are universally recommended in dietary guidelines. They are a good source of protein, vitamins, and minerals, and their consumption has been associated with a reduced risk of micronutrient deficiencies and chronic non-communicable diseases.
Data source
Brazilian Institute of Geography and Statistics - Family Budget Survey: https://www.ibge.gov.br/estatisticas/sociais/saude/24786-pof-2017-2018.html
| Level | Periodicity |
|---|---|
| State | 10 years |