Consumption of processed meats
Definition
Proportion of the population aged 15 or older who consumed processed meat the previous day. The food consumption data from the 2017–2018 POF (Household Budget Survey) provide information for individuals aged 10 or older, allowing for the estimation of indicators for the total population and its stratification by age groups, such as adolescents, adults, and the elderly.
Interpretation
Processed meats generally have a high caloric density, high sodium and saturated fat content, and may also contain nitrates or chemical preservatives; therefore, their consumption should be limited. The International Agency for Research on Cancer (IARC/WHO) classifies processed meats as Group 1 carcinogens, with sufficient evidence that they cause cancer. Excessive consumption may increase the risk of diet-related non-communicable chronic diseases.
Data source
Brazilian Institute of Geography and Statistics - Family Budget Survey: https://www.ibge.gov.br/estatisticas/sociais/saude/24786-pof-2017-2018.html
| Level | Periodicity |
|---|---|
| State | 10 years |