Consumption of deep-fried foods
Definition
Proportion of the population aged 15 or older who consumed deep-fried foods the previous day. The food consumption data from the 2017–2018 POF (Brazilian Household Budget Survey) provide information for individuals aged 10 or older, allowing for the estimation of indicators for the total population and its stratification by age groups, such as adolescents, adults, and the elderly.
Interpretation
Deep-fried foods generally have a high caloric density and high fat content, and therefore their consumption should be limited. Excessive consumption can increase the risk of overweight, obesity, and diet-related non-communicable chronic diseases.
Data source
Brazilian Institute of Geography and Statistics - Family Budget Survey: https://www.ibge.gov.br/estatisticas/sociais/saude/24786-pof-2017-2018.html
| Level | Periodicity |
|---|---|
| State | 10 years |
