All-5: Consumption of all five food groups (%)

Level State10 years

Definition

Proportion of the population age 15 years and older consuming all five food groups typically recommended for daily consumption: fruits; vegetables; pulses, nuts, or seeds; animal-source foods; and starchy staples.

Interpretation

This indicator reflects the proportion of the population consuming any non-zero amount of each food group, to capture minimal adherence to dietary guidelines. These food groups are aligned with the food groups used in the “Cost of a healthy diet” indicator.

Data source

Brazilian Institute of Geography and Statistics - Household Budget Survey (POF) microdata: https://www.ibge.gov.br/estatisticas/sociais/saude/24786-pesquisa-de-orcamentos-familiares-2.html

Level	Periodicity
State	10 years