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Teenagers: Average weekly frequency of fast-food consumption

Level Macro-regional, state and capitalsPossible (2009, 2012, 2015, 2019 and 2024)

Definition​

Average number of times per week that adolescents (13–17 years old) reported consuming fast food. Global data were collected through the Global School-based Student Health Surveys. The National School Health Survey (PENSE) includes the question: "IN THE LAST 7 DAYS, on how many days did you eat at snack bars, hot dog stands, pizzerias, fast food restaurants, etc.?"

Interpretation​

Adolescence is a formative period of increasing independence, during which personal eating habits and preferences are developed and may persist into adulthood. Fast food generally contains more calories and fewer nutrients than home-cooked meals. Excessive consumption of fast food can increase the risk of overweight and obesity.

Data source​

PeNSE - National School Health Survey: https://www.ibge.gov.br/estatisticas/sociais/educacao/9134-pesquisa-nacional-de-saude-do-escolar.html

LevelPeriodicity
Macro-regional, state and capitalsPossible (2009, 2012, 2015, 2019 and 2024)
CONSEA
Cornell CALS
Domingos
ENAP
FAO
FSCI
GAIN
German Cooperation
GIZ
INCT Combate à Fome
IPEA
Johns Hopkins
NEPA
Sustenarea
MDS